burns instanteously. If you ever intend to use these two in a marinade (like i did for dinner) make sure you do it on a bbq, cos doing it in a pan is gonna seroiusly mess it up. Miso, soy, ginger, mustard and mirin to marinade pork. On the barbie it gave it a nice smoky salty aroma... not great but not so bad either...
really not sure what i can do with miso, except stick it on eggplant or make miso soup. Using it to cook stuff is a little awkward....*shrugs*
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mmmm....miso. my brother tried agedashi tofu the other day...it turned out more like tofu in miso soup. but it's yummy....
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