Chef's choice Banh Trang (Spring Roll Wrapper) $2.40 for like 25 pieces, makes a much more pleasant wrapping experience. Took about half the kitchen bench and 20minutes to wrap myself 2 pork viet rolls and 3 lamb rolls. Sat down, listen to my Japanese Podcast 101 while dunking and munching my rice rolls, very very satisfying.
Learnt that you should always bend the rice paper before purchase to test quality, and sweet sauce gets sticker when cooled down (obviously).
$1.30 Fish cake icecream!! sugoi oishi, great for the 3:30 afternoon tea snack =)
Monday, April 30, 2007
Chef's choice rice rolls
Labels:
banh trang,
chef's choice,
fish cake,
lamb,
pork,
rice rolls,
vietnamese
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2 comments:
this is a bad blog to read at 11am. hungry!
niiice header :)
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