So first, brine the rabbit and chicken thighs, in salt... and cinnamon? maybe jsut salt since i have no cinnamon, ah HA a workable brine recipe found.
"In a mixing bowl, stir together cold water, vinegar, salt and peppercorns. Place rabbit loins in liquid and allow to stand 1 hour." bay leafs and thyme sounds good. Another recipe seems to say bring it up to the boil but i have no time for that, I'm sure if i roast/fry up whatever it is first before putting it in the water it'll be fine. Since also i dont have much brine time I'll probably put more salt in it
So i'll need at least salt, bay leafs, garlic, vinegar for the brine.
Next step i suppose will be putting the cuts into the brine. Try and fillet big meat pieces off the rabbit carcass but leave enough meat on the bones for delectable frying.
So broccolli, snowpeas, cabbage, carrots, capsicum, baby corn and onions with the rabbit and chicken meat, in a light soy and oyster sauce stirfry, with plenty of garlic and ginger (maybe).
delectable rabbit bones will involve a batter which of flour cornflour salt and baking powder blend. cayenne pepper would be good if i can find any. Just a dry coating and into the oil, so I need canola oil.
hopefully I can get all that done in 40 minutes? *fingers crossed*
so things needed
canola oil, vinegar, salt, bay leafs, garlic, capsicum, snowpeas chicken thigh, rabbit meat, cayenne pepper.
thanks for listening and.. yeah it sounds kinda crazy.
