Lunch Planning

So now that i'm back.. its back to the grind. In efforts to cut expenses and increase my "range" i figured i actually need to plan ahead of what i'm gonna cook during the week, particularly lunch. Too often i get lazy and just buy my lunch. It's not that big a deal but its a way to save a few bucks here and there and have fun at the same time. I remember this really good sandwiches i had with andrew in sydney for $7.95 down in this little corner shop, somewhere near circular quay.

If i could make something like tht for lunch.. i wouldnt be complaining. The sandwiches were a cut above the rest because of the meats they prepared + a good dressing on teh salad in the sandwich. There must have been other details which i've left out which i'll have to steal next time i'm down in sydney..

but yes for the week..WRAPS
Mon - raw salmon + strawberries + rocket/salad/smoked cheese (yeah i knew weird.. but... mmm)
Tues - skirt steak with garlic/coriander/parsley + capsicum + rocket/salad/smoked cheese
Wed - fried potato + pork mince (with cumin + coriander + cayenne pepper + oregano)  + rocket/salad/smoked cheese + dice tomato salsa + smoked cheese
Thur - salmon in miso +  shallots + rocket/salad + jap mayo
Fri - spicy chicken + shallots + coriander + fried eggplant + rocket/salad

done. now, when will i get time to cook it? =P